Regenerative agriculture is the future of food and sustainable farming. But why? And what exactly is it?

Microgreens—aka baby plants—are a wonderful source of nutrition. Here’s how to grow your own microgreens indoors, complete with a list of supplies, a step-by-step guide, and additional resources.

Ever wanted to try your hand at composting? Here’s how to compost at home—even in a small space!

When we eat with the seasons instead of seeking out of favorite “foreign” fruits and vegetables, we eat healthier, save money, and support farmers. Here are a few eco-friendly tips on finding and storing seasonal produce .

CSA, or community-supported agriculture, creates a symbiotic relationship between customer and producer. Here’s how to receive fresh produce directly from local farms and support growers with sustainable financial backing.